Monthly Archive for July, 2009

Unsettling Down

Following five days of refuge from reality climbing around the Andes, we returned to a life less than ordinary in Cusco, Peru.  Promptly after we arrived back at the orphanage, we were joined by all of the children from the boys orphanage along with all of their beds, toys and other equipment.  As if suddenly living beneath almost twenty hyperactive boys didn’t make life hectic enough here, our goodbye dinner for a group of girls heading off to Bolivia was interrupted by news that one of our housemates had been diagnosed with what was most likely swine flu at a clinic here.

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I haven’t been going out of my way to keep ahead on British news whilst out in Latin America – the only thing to hit us from the Western world in recent weeks being the shock death of Micheal Jackson; speaking of whom his music can now be heard upon walking into every other shop, even out here in Cusco.  However, as we were waiting for our pizza and chicken to arrive at a local restaurant called Mia’s last friday; panic swept across the table.  “Is David going to be okay.Can we still go to Bolivia??“.  “Did you know that recently somebody died from swine flu in England with no underlying symptoms???“.

As two of us have just finished our first year at medical school we were able to reassure the other volunteers that they weren’t all going to die.  We did find ourselves in a bit of a surreal atmosphere though; stuck in the middle of a global pandemic whilst in Peru.  Our inital plans to visit a series of four Incan ruins within walking distance of Cusco were delayed as we expected a health official to be coming to test us for the virus the next day.  Whereas in England where anybody in contact with somebody testing positive for H1N1 would be checked out immediately; the health authorities in Peru don’t seem as concerned or as well equipped in containing the virus.  Nobody did come to test us, and as it turned out that the person who had had the most contact with the guy with pig flu tested negative, and it would set us back 140 soles to sate our curiosity, we opted out.

The following days brought conflicting news from the clinic.  Yes, he has swine flu.  No, it’s just a similar strain.  No, it almost definitely is swine flu.  Whilst I can only speak as far as the system goes in Peru – apparently two tests are used to check antibodies for the H1N1 virus.  A cheaper Korean test with a very high incidence of false-negatives and a more expensive test from America – however with an accuracy alleged to be only sixty percent it sounded like little more than a coin toss.  Some of us went to visit David where he was staying at Clínica San José.  The place has been built recently, within the last two years and it’s impeccably clean and very spacious, and furthermore very empty.  Either as a form of quarantine or simply because the majority of people here can’t afford to stay at such a nice hospital, David seemed to have an entire floor to himself at the top of the building.  A large spacious room with a TV, sofas and an en-suite bathroom – whilst complete with lifeless beige hospital walls and an aroma of antiseptic – just think of a hosptial in a developing country and never would you imagine this luxury.

Apparently only the tenth recorded case of swine flu in the city, following five days in isolation at a hotel in town I believe as I write this my friend is on his flight back to the UK.  Having travelled since January on his gap year, it’s a dramatic way to draw it to a close although surely not one somebody would wish for.  Though the threat of swine flu quickly dissipated, the other volunteers began to drop like flies – with diagnoses of acute bronchitis, laryngitis and even mountain sickness linked pneumonia putting my friends in the hands of the local healthcare systems here.  From my outside perspective they seem very competant, but it’s difficult to imagine the feeling of being confined in a room for however many days in a faraway country, in addition to wrestling with a foreign language.

Speaking of language, as my grasp of Castellano advances by the day as I start to understand what the signs and bilboards decorating the city actually mean, and become more friendly with the locals; I fear that it is concurrently forcing my knowledge of Japanese out of the other side of my brain.  I recently spoke with a friend over Skype and our Japanese conversation was full of Spanish interjections, as unconciously my ‘hai’s turned into ’si’s and my grammar was so backwards I may as well have been talking in reverse.  Perhaps we have a part in our brains to process our mother tongue, and all of our foreign language knowledge is crammed away into a little corner elsewhere, free to coalesce, converge and confuse.

The smallest nuances in differing languages can change the feel of the same sentence remarkably.  I can say “let’s go!” in English.  Or “iku zo!” in Japanese.  “vamos!”, in Castellano.  Each has such a distinctive feel and mood, every language has its own personality; and for me one of the biggest draws of studying foreign langauges is that it grants one the ability to think in different ways, see the world in glasses tinted with a different shade.  As my progress in Castellano eats away at my Japanese like a parasite I can feel that part of my personality slipping away like sand in an hourglass.  It really is quite scary, but I’m hopeful that by glancing at a couple of mangas I brought with me about a newly qualified doctor and by taking every chance I can to speak a bit of the language, I can keep a hold of it long enough to bring it back to London where I can use it in day-to-day life.

Like I mentioned earlier, only days after we came back from our Salkantay trek we were helping to haul heavy parts of beds, bookshelves, cupboards and boxes of miscellaneous content from a moving van up to the very top of the five-storey girls orphanage – actually now just the orphanage as all thirty-odd kids are in the same place now.  The old boys orphanage back in Zarzuela, the poorest district of Cusco, is being demolished and rebuilt over the next six months into something better.  Just as we were beginning to get into a routine by teaching the boys in the morning at their orphanage, that whole system has gone to pot.  As you might imagine, as the boys have not just moved into a new house in a different part of town, but they’re also sharing it with fifteen or so girls they have gone completely loco.

Whilst a dog barking rabidly into the night and made it difficult to get to sleep previously, now in the early morning hours it isn’t the cry of a cuckoo but the stampede of children up and down the stairs which wakes us as the sun rises.  As soon as one of them wakes up, they all do, and the whole building shakes as they seem to run up and down mindlessly.  Luckily for them they’re now living minutes away from a football and basketball court which takes up some of their excessive energy.  Although a new orphanage is being built for them and I’m sure it’ll be well equipped and worth the effort to upgrade, I can’t imagine them wanting to leave after six months or so when they’ve settled down again.

We have managed to tame them at times, some of the volunteers are quite arty and brought a load of materials with them, so we helped the kids to make some papier-mâché balloons and paint them the next day.  After finding some instructions online we did a few little science experiments – showing them how to make lava lamps with oil, water and food colouring (here substituted with the local drink chicha-morada); and then we took them outside to make an erupting volcano with washing up liquid, vinegar and baking soda.  Although the science was probably lost on them they enjoyed the show and had fun attacking each other with washing up liquid afterwards.

Besides trying to entertain and educate the children and visiting my sick friends in hosptial, myself and some of the other volunteers have been taking the opportunity to be a bit touristy in Cusco.  To do this you need to buy the boleto de turistico.  For a student, the 10 day pass is 70 soles, but it’s double if you don’t have a valid student card.  140 soles seems quite extortionate to visit a few old ruins and some very minor museums in town when you consider that a five day trek to Machu Picchu can be found for as little as 400-odd.  Although a few of my friends were coughing their guts up with bronchitis and other assorted ailments, we soldiered through and after taking a cheap local bus out of town, we walked back in stopping at four Incan settlements.  From the furthest away they are called Tambomachay, Pukapukara, Q’enko, and finally Sacsayhuamán – usually pronounced as ’sexy woman’.  After the wonders of Machu Picchu the first three sites were fairly lacklustre.  Sexy Woman, on the other hand, is an architectural masterpiece comprising of irregularly shaped stones some over seventy stones in weight, fitting together into a tight mosaic with no need for superfluous concrete.

The next weekend I set off around the town of Cusco with my friend Maddy to try and get a bit more value for money from our boleto turisticos, visiting four museums scattered around the square, most of them only containing a small spattering of trinkets which looked little more impressive than the things being peddled by the thousands of hawkers around the town – little wooden dolls and tacky necklaces.  In one of the small museums we were puzzled to see enclosed in a glass case some ancient artifacts; some empty cola bottles and a few lollipops and bon-bons in plastic wrappers.  When you visit any of these places, there are officials at the entrances to stamp your ticket meaning you can only visit them once.  I expect that the tourism board could make more money charging at individual venues but then again I’m sure we wouldn’t have visited half of the places unless we’d paid for them already.

Our final stop was the town of Pisaq.  Less of a town and more of just a market actually, as we could clearly see after climbing to the top of its neighbouring mountain, itself sporadically dotted with old Incan ruins.  As stunning as the scenery here is and as marvellous as Incan construction is, even today, everybody reaches a limit where enough is enough.  An Incan ruin is an Incan ruin is an Incan ruin, and my feet are getting itchy to get out and see something a bit different.  All the better then, that my days here in Cusco are almost up.

Three months ago, at the end of April, I pushed my body to the limit by running the London Marathon.  I was undertrained for it, having injured my knee with embarrassing ease about six weeks previous whilst walking home from the union inebriated, but I still managed to run the whole 26 and a bit miles and come out smiling.  I did hobble for the next week though and wasn’t able to take stairs up nor down at more than snail-pace without swearing to myself like a trooper.

In recent days I’ve started to run again, this time at the high-altitude of Cusco.  Whilst in the beginning I felt like I was moments away from collapsing it’s helped me to acclimatise to the conditions here and prevented me from getting any more of a beer gut from the local drinks.  It may also be part of the reason why I’m one of the only ones in our group who hasn’t fallen ill over the last two weeks; although I think I came close to hypothermia when I accidently forgot my keys and had to sit the night out!

I know many people don’t enjoy running, finding it boring and pointless.  I understand some of the reasoning; it is pretty bad for your legs in the long-term, even whilst it’s good for general fitness.  My university gym subscription ran out after the first term and I never once considered renewing it.  There is nothing more dull than running in a gym – it’s a pretty loathesome atmosphere to begin with, what with clinical whitewashed walls, speakers booming cheesy music and weights areas surrounded with mirrors as young Narcissi gaze at their mutations in the mirror goading each other on to “man up, MAN UP!”.

However, I’ve fallen in love with running after deciding impulsively to run the marathon earlier in the year.  There’s a hidden art in running in the outdoors as even on the same roads, everybody will have their own route which is personal to them, everybody makes a personal decision on where they put their feet as they dodge around obstacles and people, dancing around the traffic both pedestrian and motor.  It can be beautiful running through trees in the early morning as the moon fades into blue and opposite the sky screams out in red as the sun makes its entrance.  Here some of the traffic lights come not just with the little red, little green man but also a countdown so people know how much time they really have left, and motorists know when they can start revving their engines.  It’s pretty exciting seeing the green sign in the distance go 6, 5, 4…  Can I make it? 3, 2, 1, as I jump back onto the pavement on the other side and continue along past the pedestrian cattle taking photographs in all directions, oohing and aahing.  I don’t see many other people running; certainly not compared to being back in London but that makes it all feel a bit more special and a little more unique.

There’s the music you listen to as well, and I feel myself speeding up with the tempo as a powerful riff gives me another boost of energy from somewhere inside.  The roads are very uneven here and you find yourself having to dodge pot-holes, instead running along angled walls, your entire body twisting to the contours like a motorcycle sticking to the road as it makes a tight turn.  You find yourself zoning in and out of the music, as your attention jumps between the scenes encircling you and the traffic threatening.  As I’m making my way back from the Plaza on the easy downhill road back the lyrics come back into my attention just in time to hear Ben Gibbard from Death Cab for Cutie singing into my ears, “The hardest part is yet to come, and you will cross the country alone”.

Earlier today I paid Jeremy for my four weeks of accommodation and for a steal of 20 soles I booked my overnight bus ticket for Puno: border city of Peru and Bolivia and on the edge of lake Titicaca.  I’ve had my four weeks here, settling into the Latin American life and language and getting humanitarian points by looking after children in an orphanage.  On Wednesday I’m hitting the road, and with no more than a cheap bus ticket and a lot of ideas I’m off to see what’s waiting on the way.

¡Chau!

Tommy

Piercing The Clouds

Tell somebody you’ve been to Peru, and they’ll probably expect you’ve done at least two things – climbed Machu Picchu and tried out guinea pig. Well, I can tick one of those off my list now as I have just returned from a five-day trek with three of my amigas to what is romantically referred to as the Lost City of the Incas.  It’s situated at 2,430 metres above sea level, which sounds high if you consider the highest mountain in the UK is around 1,300 metres, but after spending a week in the much higher Cusco it was a mere molehill.

Although Machu Picchu receives all of the attention overseas, it is actually Cusco that is the ancient capital of the Incan empire.  The building of Machu Picchu comenced towards the end of the Incas reign, and was abandoned within a hundred years due to the Spanish invasion around AD 1500.  Fortunately, it lay unfound and undisturbed until it was discovered in 1911 and shown to the world by a man called Hiram Bingham; and thus unlike many other Incan ruins that were plundered and wrecked by the Spanish, its beauty remains preserved to this day.  The only real threat to it in modern times is tourism, as millions flock there every year.

In order to prevent damage from overtourism in the 90s, the Peruvian government began to regulate entry to the site, and now the ’Classic Inca Trail’ is so oversubscribed that a place on it has to be booked months in advance, particularly in the dry season, and costs over three hundred US dollars.  I was nowhere near that prepared, but at less than half the price we were able to organise an alternative trek, a more challenging five days compared to the four of the classic trail, with one of the many agencies around Plaza de Armas, the town square of Cusco.

In our briefing the night before, we were given a very precise time of 4:15 AM to be waiting outside of our accommodation.  We grew concerned as we stood in the freezing morning cold the next morning as the minutes passed us by, I frantically ran to find a phonebooth so I could check that they had the right address as we’re not staying at a hostel; but it was just running on Peruvian time so after a worried thirty minutes we were on board and well on our way to Mollepata, a two hour bus journey away and the beginning of an adventure which would leave us at times exhausted, ecstatic and speechless.

After a breakfast of bread and coca tea and buying some last minute essentials, our group got together and our guides George (of the jungle as he announced himself on the bus) and Hermogenes led us to introduce ourselves with obligatory awkward clapping following our names.  One of the girls said “just don’t clap after, please”, which was of course met with rapturous applause.  None of it sticked, as we were too busy wondering what we would say when our turn came to listen to each other, but spend five days with a fairly small group of fourteen people hiking over 80 kilometres, and you’re going to get to know each other.  I set off on the trek with my three friends from the orphanage; Bonny, Kelsey and Polina.  Along with us were a a girl from Spain and one from Chile, a trio of Germans – actually one of them Austrian – two guys from Basque  Country who looked properly kitted out in function-over-fashion hiking gear, a giant from Holland with his Yorkshire girlfriend, and a guy called Giovanni from Italy.  It doesn’t matter if you’re venturing to the North Pole or going for a wander in the Pennines, less than the scenery around you it’s always the people you travel with who shape your experience; and it is thanks to them that I had such a fantastic trip.

Carried by expectations rather than sleep after a four hour nap disturbed by a dog, barking like a broken record outside, I walked with the group through foresty paths, spotting condors flying above our heads and gazing in awe at the snowy peak in the distance.  Around thirty kilometres away, the glacier Salkantay; namesake of our trek, loomed above us.  Salkantay is a giant, at over 6,200 metres.  As our guide explained later, in the ten years he has been doing treks in the area, he has seen the snow become less and less as global warming strikes yet again.  It still looked spectacular, as it slowly grew more massive against the background of the forest as we slowly meandered towards it.

Whilst we had been warned in advance about the second day being the most difficult, we had plenty of challenges thrown our way on Day 1, as we clambered up hills in the baking sun, taking breaks to let the mules, donkeys and horses carrying our large backpacks pass.IMG_9241 As they passed us in large convoy, they kicked up clouds of dust into our eyes.  Almost all of our walking was in the daytime, which in Peru at high altitude is scorching.  Our guide George pointed various things out to us as we continued, such as a cactus called cochinilla, which was traditionally used as nail varnish as its flowers contain a deep red pigment.  All along the trail we could see coca plants – the leaves of which are frequently used here in tea to alleviate the effects of altitude sickness – whilst in other circles are refined into hard cocaine.

Another plant we found was the muña, with a natural menthol flavour also utilised in tea.  We got to sample it that night as after eight hours of walking we ascended to our first, and most gruelling camp, Soraypampa.  At 3,900 metres and lying in the shadow of the giant Salkantay, this would be by far our highest camp; and thus our coldest.  It was getting dark as we arrived, and despite the best efforts of Philip, one of the guys from Germany on our trek, we were unable to fix the torch I’d bought for about two quid the day before and I had to find and spread out my sleeping bag in a pitch black tent.

I certainly can’t complain about the conditions we were in though, as for a five-day trek we were actually quite well pampered.  I’ve heard from friends who did the classic trail that they had delicious gourmet meals everyday, and whilst we weren’t quite so priviledged we had very little to worry about other than that our feet were still working.  Everyday were woken up with hot tea in our tents followed by breakfast; a large lunch in the midday and a meal in the evening, and with a some choice exceptions like a beautifully decorated cake that tasted like raw dough on the inside, the food was actually pretty good.  I’ve even grown to quite like soup having been subjected to it three times a day, and whilst I’m still no fan, I can stomach avocado a bit more now.

Furthermore, on all but one of the nights our tents were already set up for us and included a sleeping mat to makes things more comfortable, and we only had to carry a small day pack as our large backpacks were being hauled by the equine creatures accompanying us.  At times I saw a couple of people from my group who couldn’t hack the walk actually riding past me on horses, and there were also segments of the trek where instead of walking we were taken by bus.  These parts were just road so we weren’t missing much scenery, although we did get a bit of drama as one of the tires burst on a road barely wide enough for one vehicle on the third day.

It may have just been my imagination, but being an extra few hundred metres up at our first campsite, it was as if a giant magnifying glass was between ourselves on the ground and the moon in the sky, as it was bigger than I’ve ever seen it before.  Whilst my tent might have been shrouded in darkness the ground outside was illuminated by twilight from the moon and the thousands of small specks of light surrounding it.  After some much needed food and winding down with the rest of my group, I went outside to gaze at the stars with a new friend from a different group but the same trek, wondering if I was seeing these constellations for the first time in my life; as never before had I ventured into the southern hemisphere.

Following a restless night in which were it not for having dreamt, I wouldn’t have believed I managed to sleep a second, we were awoken at 5 AM sharp and after a quick breakfast and obligatory group photo, got back on Shanks’ pony.  We soon passed the 4,000 metre point and as the sun was still in refuge behind the behemoths around us, it was so cold that even the girls in the group were freezing their proverbial bollocks off.  We traversed rivers frozen in place, across frostbitten ground smitten with ice that cracked under our boots as we made our way upwards, always upwards.

I started off at the front of the pack with our guide Hermogenes and one of the Basque guys, Erlance.  I was so lucky to have been in such a mixed group of people and have some unforgetable memories of conversations in basic Castellano.  The guys from Basque – Erlance and Iñigo, taught me some colourful language including the Spanish equivalent of “Fucking awesome!” – “¡Ostia bien!“,which they characteristically used in excess.  As Hermogenes taught me that burro is the Spanish word for donkey, we started to wonder if perhaps the Mexican burritos are actually made with meat from little donkeys.

I have to admit I hadn’t even heard of Basque Country until the beginning of the trek; but after meeting a whole host of people hailing from it over the five days who were so fun to talk with, interesting and immensely proud of their homeland that I will find it incredibly difficult to resist the offer of going to visit one day.  I even learnt a few words of Basque in a short song Iñigo taught me that, considering how lacking it was in melody, bordered on irritatingly catchy.

Talking as we walked the hours slipped by surprisingly swiftly, and it was not long until we were face to face with Salkantay. Huge crowds had gathered at the top to appreciate the view and many groups made small tributes by piling up the small stones on the ground into miniature towers, little mountains in themselves.  George led us through the ritual after we had all made it to the top, and we made a circle around a boulder, our arms across each other’s shoulders.  With a small stone in our right hand and a coca leaf in our left, we raised our arms in turn to Salkantay, chanting “Apu Salkantay“; placed our leaf on the rocks below and made a wish, then as we set our own stone down murmered “Suppai cuy appel“.

Next we all let out a sigh of relief as we looked ahead, and looked down.  Standing at approximately 4,600 metres, we were easily at the highest point of our trek and from here it was quite literally all downhill.  Climbing down dry dusty paths brought its own unique challenges such as slipping onto our backsides and feeling the pain in our tiring knees, and as we came closer and closer into the jungle below insect repellent became ever more necessary.  Having said that, to be going into lower altitudes felt so refreshing, as if we had just remembered how to breathe again.  After a quick lunch including a most bizarre dessert which was somewhere between drinking hot melted jelly and eating strawberry jam on its own; we continued as mountain turned to jungle around us until we finally arrived at camp.

The next day took us walking next to a raging river on one side and on the other natural hot springs bursting from the walls.  Their waters were tainted red-orange with iron and whilst we were advised not to jump in I dipped in my hand and was astounded by the natural heat within.  It was a teaser for what would come later.  Although whilst on a long hike with limited to no showering facilities, the saying “we all smell, nobody smells” rings truer than ever, our third day on the trek culminated with a visit to a local hot spring nestled in the mountains.  It was so relaxing and so hard to leave that I floated around in its waters for over three hours, coming out looking like a human prune.

This was followed by an amazing party at the campsite with all of the different groups on the Salkantay route.  Some of the guys from our group had made a short trip into the town so we were well stocked up on beers, and we sat around a campfire that roared into the night.  I subsequently slept like a baby and for maybe the second time since leaving England I had reason to learn an important word in Castellano – résaca.  Maybe you can figure out what what it means.

By our fourth day we were all suitably knackered, but fortunately it was almost all flat ground from here.  I don’t mean ‘Peruvian flat’ either – as we were trekking along the railway tracks that take the less frugal visitors to Machu Picchu by train.  Just before coming to the railway, we turned round a corner to see a stunning peak in the distance.  It wasn’t that high compared to what we’d become accustomed to at 2,400 metres, but it was majestic in its own right.  And after looking up to it for several minutes, I was shellshook when told by our guide that what we were looking at was Machu Picchu itself.  Indeed, on the top a flag was blowing in the wind and small settlements and terracing could be seen at the edges of the mountain.  After wandering some sixty kilometres or more over four days, to finally be in reach of our destination felt special.  It felt almost theatrical, and there was an unparallelled sense of achievement in the air.

Though not physically demanding, our three plus hours on the only slightly winding railroad tested us in a more mental way; as we tried to stay motivated to push ourselves on.  We made little memory word games to help pass the time like ‘I looked in a Peruvian toilet and found…’ with everybody adding something new every time, and I taught Polina a fitting Japanese song called TRAIN-TRAIN which we had an encore of the other night in Cusco.

In due time we came to Aguas Calientes, a tourist town which has only popped up in the last few years and whose name literally means ‘hot spring’.  Not wanting to spoil my memories of the awesome hot spring the night before, instead I went on a little wander of the town.  I found a bridge seperated the tourist and non-tourist sections of the town shockingly precisely.  By just crossing a small bridge suddenly there wasn’t a gringo in sight.  Before leaving I risked a local kebab for the equivalent of less than fifty pence, then went back to the hostel (not a campsite for a change) where I shared a few beers with some of the other trekkers to help us catch a little sleep.

Not a lot of sleep, mind, as the trek ended as it began with a startling 4 AM wake-up in order to catch Machu Picchu in all it’s mysterious beauty against the rising sun.  Skipping breakfast to save time, and again lamenting my lack of a flashlight, we pushed ourselves up through the trees and across roads, up old stone steps irregularly worn by who knows how many years of use.  After about one and a half hours clambering up in the dark, we eventually reached the entrance to the ancient site, upon which we received our tickets and made our way up.

In my first seven days in Cusco, I struggled to see a single cloud.  So high above the sea it is here, that the clouds rest below it – like a city in the sky.  It was a nice change then, to have some shade provided to us by the floaty marshmallows in the sky.  Machu Picchu is quite low down at just over two thousand metres and in the early morning is shrouded in a fog of intrigue and mystery.  Whilst it cleared in the afternoon, we could do nothing but stop in our tracks and stare into the distance as far-away mountains shot through the clouds, impaling them on their midlines.

Once the rest of our troupe had made it to the top, we entered the site of Machu Picchu and began to wander through the ancient grounds, past walls built over five hundred years in the past.  The city of Machu Picchu is shadowed over by a different mountain named Waynapicchu.  To control people traffic, there are only two trips allowed per day, one at seven in the morning and the other at ten.  As the 10 AM slot was already fully booked up, there was no choice but to start climbing straight away.  Most of our group left to have a guided tour of the city with George and Hermogenes, but myself, Iñigo, Erlance and Giovanni stuck it out for yet another climb, this time to admire the city from the sky.

As some mysterious force continued to propel my legs I managed to make it through yet more forest and steep climbs to reach the top of Waynupicchu, where we had a much needed rest period.  Having anticipated the arrival at Machu Picchu for days, something struck me.  Never is it the things you expect that have the most impact on you.  We met at the top of the mountain on the stones a group of girls who were actually newly qualified doctors from the Basque Country.  As a result, both myself and the Basque guys had a lot to talk to them about as rather than just coming back the way we had came, we took the alternative, longer route which passed by the great cave.

I spent the whole day with the group, only speaking Spanish.  As it was mainland Spanish, for the next few days I was carrying around their accent, lisping almost every ‘c’ and ‘z’ rather than pronouncing them sharply as is done in Latin America.  We had another rest at the great cave, an old ruin with irregular polygonal stones for walls and a stone sofa that we relaxed on for a few minutes.

We carried on, on the long walk back to the ruins, passing a couple of guys walking in the opposite direction.  “How much further?”, we asked optomistically expecting ten or twenty minutes, but we recieved a hard to swallow “forty-five, at least”, and we struggled on.  We collapsed on the grass after getting back to the top, and had a chilled out picnic for an hour with some food me and Iñigo had bought from a cornershop the night previous.  Lying down with the sun in our faces and ancient monuments around us, it felt like paradise.

We somehow found the motivation to get ourselves up and return to the entrance, where I said goodbye to my kebab from the night before and we arranged a guide to take us through the city.  I was the only English speaker in the group, and as a result we had a guide whose grasp of the language only extended as far as saying “I speak very very little”.  It was good Castellano practice though, and only being able to pick up a few words here and there, not understanding much of what the guide said only contributed to the intrigue of this ancient site.

It has taken many days to write up my experiences from these five days, and so little of it has been about the focus of the trek.  I could talk about what I picked up from the guide – the sacred house with three windows, the temple of light which recieves so precisely a beam from the sun at seven in the morning on the day of the winter solstice – but as they say, the destination is unimportant, irrelevant.  It’s all about the journey.

Oh, and the clouds weren’t the only thing being pierced.  The day before my trek, as my quarter-life-crisis ascended to new peaks, I decided on a whim to get a piercing in my eyebrow.  Apologies if you’re eating whilst reading this, but here’s a picture of a needle in my face.

I worried about what my parents and friends back home would say upon finding out, but I’m sure after it fell out whilst I neurotically applied disinfectant on the second day, the only words they would have would be “serves you right.”  Not to worry however, as the day I returned to Cusco I returned and had it redone!

Now, back to life as usual here, if there is such a thing.

¡Nos vemos!

Tommy

Getting Local With It

After several days lamenting the lack of authentic food and drink in Peru, in the last few days I’ve finally managed to discover some of the local delicacies – and I can’t get enough of them.  My hunger for raw fish has now been sated by a Peruvian speciality called Ceviche.  Immediately after writing my last post on Saturday, I noticed a Cebicheria next door without a single gringo to be seen, and the food smelled fresh and tasty, if a very fishy.  I shyed out of going by myself and went to see if anyone was around at the girls orphanage.  One of the volunteers, actually another medical student called Maddie, was around nursing a hangover from the previous night.  I managed to drag her along, but she still hasn’t forgiven me for the fishy smell from the restaurant sticking to her clothes!

Service in Peruvian restaurants reflects the very laid back nature of the people here and runs on ‘Peruvian Time’.  The only exception to this I’ve found is a lovely tourist pot in the middle of town called Jack’s, where the service is so quick and the western food so great it’ll cure anyone’s homesickness, that it’s the only place here where you can rely on having to queue outside.  However, at this local spot mere metres away from where I’m now staying at the girl’s house, the loooong wait for our meals was made easier by an interesting starter.  I asked the woman to recommend me a local dish using my phrasebook, and she chose for me a dish called ‘ceviche cojinova’.  Cojinova is a species of fish found on the north coast of Peru, and is white in colour.  My friend played it a bit safer and went with fried trout – but it was still a far cry from the junk in town, and quite delicious.

The starter consisted of a plate of corn to share in the middle of the table called cancha; it’s cooked, but still quite hard, a bit like the popcorn that doesn’t get around to popping. This was served with a bowl of corriander soup called chilcanno, and I’m already a big fan.  You receive some chunks of lime and a slice of hot pepper to mix in with it if you fancy, and I just drank it from the bowl, as is my instinct after spending so long in Japan.  No one seemed to raise any eyebrows, though all the other volunteers have been drinking it with a spoon!  That takes too long… Also, there are over 400 types of potato in this country, and a similar variety when it comes to types of corn.  Peru is an incredibly rich country.  Rich in agriculture, rich in history, rich in culture.  It’s just the inhabitants who are poor.

When my main dish came, I was a bit shocked by the sheer quantity of food, but I guess I did have to compensate for several days of only nibbling at things.  We went to a chicken restaurant with all of the children a few nights ago and whilst it was very tasty I wasn’t able to handle much more than the skin.  Ceviche is basically a pile of raw fish that’s been marinaded in lemon or lime, which sits atop a pile of onions, sweet potatoes and more.  I spent over an hour, I think trying to get it all down me and I almost managed!  I think maybe it’s meant for sharing?

All the time we were waiting and eating in the restaurant we were the only gringos there.  A little girl came up and just stared at us, probably thinking, ‘what on earth are these white people doing here?’.  I tried to initiate some contact and said some of the stock phrases I’ve managed to accumulate like “we’re from England”, and “what’s your name?”, but the little girl didn’t even blink.  I eventually got a brainwave and remembered that the night before I was exchanging tounge twisters with a girl from the orphanage called Shirley.

‘Tres tristes tigres tragan trigo en un trigal’, I said to her.  ‘Pablito clavo un clavito en la cabeza de un calvito’. And then, she completely erupted with laughter!  It was so satifying and left me smiling about it for the rest of the day.  It’s incredible how much Castellano you can pick up by talking to the kids here – often by teaching them how to say something in English you learn in return how to say it in Spanish.  Just like when I was in Japan, there are many people here who stay and don’t really learn much more than very superficial basics.  I’m never going to tell anyone else how they should enjoy their holiday here or what they should do, but personally learning the language and speaking with the children here is easily the highlight of the trip.  It’s the only real way to make memories that are truly unique.

It seems like I’m just talking about food today, but I like food; despite being a fussy brat who was convinced he couldn’t swallow meat when I was the same age as these children!  Last night we all went out – the volunteers that is – to say goodbye to a girl called Ellen who’s going back home to England soon.  Although I’m wary of gringo alley, I take back what I said about it earlier.  We came to a really pleasant little place with a mixed Italian and local menu.  Little restaurants are much nicer here; the ones with a 10 sole menu elsewhere on gringo alley have tonnes of room but we’re always the only ones in there and it feels dead.

I shared with another volunteer anticucho de alpaca; barbequed alpaca served on skewers.  Since I shared it was only about 10 soles and it tasted, and looked, incredible.  I’m now totally convinced that the ‘alpaca’ I ate earlier was just beef with a different label stuck on it, because the barbequed alpaca I ate last night was worlds away, and quite different from beef.  A little more chewy, and though I can’t find the words the flavour differed quite a bit.  Someone else had cuy, which is guinea pig.  Apparently, the word ‘cuy’, from Quechuan (the native language of the area), is derived from onapatopoeia as the little rodents go ‘cuy, cuy cuy!’, before they get caught and fried in an oven.

After the food, comes the drink, and I’ve become so fond of the local beer Cusqueña that I’m going have to try and source it when I return to the UK.  The large bottles have a pattern of many sided-stones around the bottom, embossed out.  These represent the design used by the Incas when they built their walls, with a large, multi-sided stone (one with 12 sides here is famous and always has tourists getting a photograph by it) around which the rest is built.  The people here are proud of their history and I’m sure I will hear much more of the Incan architecture in the coming days and weeks.   Cocktails are popular and cheap here too, and after eating we went around some of the bars and clubs in the town centre.  Being the tourist capital of Peru, Cusco has a bustling nightlife.  Many of the bars, in trying to compete for patrons, hand out free drink tokens.  I managed to get so many free drinks last night that I only had to buy two for myself, and well… I experienced my first Peruvian hangover today.

Another local drink, which I sampled for the first time today, is called chicha.  The full name is chicha morada, as there are actually many kinds of chicha across the continent.  It’s made from dark purple corn, which I’ve seen at the market.  Apparently they crush it in order to make the drink – in the past they used to chew up the corn and spit it out in order to break it down, but I’m not so sure how authentic the one I drank today is – and furthermore not so sure I want to find out.  It was very nice though, quite sweet and tasting a lot like a non-alcoholic mulled wine.

When I arrived in Cusco last Wednesday, I soon found out that the boys orphanage wasn’t that well organised – or to be more clear, the volunteers involvement in the orphanage was under no control.  Two other volunteers at the house I was staying at, a young married couple from Isreal, were explaining this to me and saying it wasn’t what they had expected.  I too expected more structure and thought I would have quite demanding, nine-to-five style days of work.  The organisation is extremely laid-back here, as I said earlier, upon arriving at the orphanage for the first time I really had no clue what to do.  Some of the boys go to school in the morning, some in the afternoon; so rarely are they all there together.  That makes it quite hard to make a structured timetable for them.

Nevertheless, on Sunday night we had the talk.  A couple of the guys here were brave enough to suggest we knuckle down a bit an commit ourselves more to the orphanage.  It was never going to go down well with everyone as the laid back system here really suits people going away for long weekends on treks and such.  Indeed, I myself in about seven hours am embarking on a five-day trek to Machu Pichu!  Still, it had to be said and now we have established a system of a sort.  The basic idea is that we go there at half nine and teach them something fun as a group activity – and afterwards choose a child and teach them mano a mano; as they’re all at such different levels.  The kids here are brought of the streets with all varieties of education; some know algebra whilst others struggle to count to ten.  In Castellano.

We didn’t get going properly on Monday, which wasn’t a big surprise, but today was a huge success.  I put myself forward to do the group activity and this morning I taught the children origami with an old set I received in Japan.  I copied the instructions onto the whiteboard and showed them step-by-step how to make a pigeon, in spanish a paloma.  Some of the guys took to it immediately, doing much better than some of my fellow volunteers; one of the boys actually making them better than myself!  This occupied the children for around an hour I think, and then we went on to tutor the kids individually.

It’s not just origami that these kids are talented at though.  One of the boys, Junio, seems to be a bit of a child prodigy.  Whilst he is a bit older (14, I believe) he is excellent at football, quite adept at English and also a seasoned musician.  The other day he was playing guitar and I tried to teach him Babe, I’m Gonna Leave You by Led Zep.  I was amazed by how quickly he picked up the introduction, simply by watching me play it a few times.  Today I was teaching him a bit of Pink Floyd.

He isn’t the only one there with a knack for music, either.  Friday last week was the last day for two girls from Spain who had been volunteering at the orphanage for some time.  They’d clearly made a significant impact on the kids as they threw a massive show for them, with a stunning display of Andean music and dance.  I took a video of them for a while – and it was of such quality that if I’d heard it in a record shop, I’d probably ask somebody who worked there what it was called so I could pick up a copy.  The picture below links to the video.

I moved into the girls orphanage yesterday with most of the other volunteers, and I love it already.  I see the girls there often as they’re usually downstairs below the volunteer rooms, they’re a fantastic bunch and so independent.  They’re very playful as well, one of the girls there keeps teasing me about everything from my poor grasp of the language to me not having a girlfriend!  When the Americans leave tomorrow, I’m looking forward to spending more time with the girls, hopefully teaching them too.

The rest of my time has been spent exploring the town of Cusco with the other volunteers.  It may be a little too touristy in parts, giving rise to hawkers on the street who try to sell ‘alpaca’ wool garments (though more likely synthetic), cheap paintings and all sorts.  They only seem to understand a firm “no, gracias”, but I’ve had normal and quite interesting conversations with a few of them, and I’m sure they can recommend good places to find local foods and drinks.  We usually get taxis into the town which with a few of us only cost 25 pence each, but recently I’ve been risking the local public transport and saving a few pennies, whilst taking in some of the culture.  Most of the ‘buses’ are small minivans with often about twice as many passengers as there are places to sit – but it’s quite exciting and a man hangs out from the door as the bus drives past potential boarders, shouting out like a raging auctioneer.

In the city, almost every other shop is a local travel agency, coordinating tours to Machu Pichu and around.  On my second day in the city, me and another new volunteer shopped around at the various outlets trying to find the best deal for a trek to Machu Pichu.  We eventually settled on one recommended by some other volunteers who had just been and come back, and the bus is coming to pick us up to take us to the start of a five day trek in about six hours.

So, I won’t be updating anything until after I get back on Sunday.  But then you should expect a splurge of pictures and stories from my trek.  It should be hard work, covering around 80 kilometres at high altitude.  I might look a little bit different in the photographs too, after stopping at a certain shop in town for an hour or so this afternoon…

¡Hasta luego!

Tommy